Pork

Pigs love to be outside – and that’s how we raise them!  They get to root in the earth, eat fresh grass, wallow in the mud, bask in the sun, nestle in straw, and give birth when and how they like.  The quality of their diet and the fullness of their life is dramatically evident in the rich quality of their meat.  There’s no antibiotics, hormones or any other funny stuff: just a seasonal diet of grain, vegetables, hickory nuts and acorns, apples, grass, and hay.

 ~CURRENT AVAILABILITY OF FREEZER CUTS~

We currently have a selection of pork cuts available by the pound. Please email us at farm@saltofkingston.com with your order and we’ll arrange a pick up or home delivery.

PRICE LIST (Updated Apr 6, 2020)
  • Sausage (1 lb packs) ~ $8/lb
  • Shoulder Roasts (approx 3-4 lbs each) $6/lb
  • Chops (approx 1-2 lb packs) ~ $7/lb
  • Lard ~ $15/pint

All meat is wrapped and frozen and was processed at Quinn’s Meats in Yarker, a provincially inspected facility. 

One of our Tamworth sows, Biggie, nursing her litter of 11 out on pasture.

One of our Tamworth sows, Biggie, nursing her litter of 11 out on pasture.

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Renegade piglets cleaning up the horse’s spilled oats…

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Families love to visit our happy hogs.

One thought on “Pork

  1. Pingback: Morgan’s Tips for CSA Success | Salt of the Earth Farm | Kingston, Ontario |

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