Treat yourself to maple syrup – a local, natural, sustainable sweetener!
Harvested from the maple trees of the unique Frontenac Arch, our maple syrup is boiled over a traditional wood-fired evaporator for the best flavour. Sugar season is one of the joys of what we would otherwise think of as ‘mud season’, and the product couldn’t be better! Enjoy one of Ontario’s most special products wherever you need a touch of sweet.
Currently, we have about 5 acres of sugar bush tapped, with room to grow over the coming years. Sap is collected from the maple forest using special maple syrup pipelines, then taken to the sugar shack for boiling. The traditional ‘cupola’ design allows maximum vapour to escape and is a nod to the early sugar makers, who used buckets to collect sap and loaded horse drawn wagons to the sugar house. The sap is boiled for hours to take it from 97% water to 67% sugar, when it can officially be called maple syrup.
Most of our maple syrups come in glass bottles to showcase the syrup’s purity and natural colour. All syrup available is ‘Amber’ grade.
Please use our order form to arrange pick up at our farm in Sweet’s Corners or for delivery in Kingston’s Downtown or East End.
~ Price List ~
- 250 mL – $8
- 500mL – $14
- 1 L – $24
- 2 L – $42
- 4 L – $75 (large plastic jug)